“FORMULATION, ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITIES CANDY OF JAMICU FROM GINGER (ZINGIBER OFFICINAL), MIANA (COLEUS ATROPURPUREUS L. BENTH.) AND CALAMANSI (CITROFORTUNELLA MICROCARPA)”, IICSDGs, vol. 2, no. 1, hlm. 38–45, Nov 2020, Diakses: 23 Mei 2026. [Daring]. Tersedia pada: https://journals.ubmg.ac.id/index.php/IICSDGs/article/view/84