Yusuf, Agusrianto, and Gayatri D. Soga. “CEMARAN MIKROBA PADA BAHAN MAKANAN”. Journal of Hulonthalo Service Society (JHSS) 2, no. 1 (August 28, 2023): 38-46. Accessed July 2, 2024. https://journals.ubmg.ac.id/index.php/JHSS/article/view/646.