IDENTIFICATION OF ENDOPARASITE WORMS IN BEEF AT THE SLAUGHTERHOUSE GORONTALO CITY

  • Fadhilah Datau Universitas Bina Mandiri Gorontalo
  • Arpin Universitas Bina Mandiri Gorontalo
  • Mindy Eka Astuti Universitas Bina Mandiri Gorontalo
Keywords: Meat Cow, Endoparasite Worm, Slaughterhouse

Abstract

This study aims to determine the results of examination of endoparasite worms in beef at the Gorontalo City Slaughterhouse and to determine the factors that influence the presence of endoparasite worms in beef at the Gorontalo City Slaughterhouse.
This research method uses a quantitative research approach with the type of research used in this research is descriptive observational research. The population in this study was all sirloin meat in the Gorontalo City Slaughterhouse, amounting to 20. The sample used was 12 with the sampling technique using Accidental Sampling.
The results of this study showed that 12 samples were positively infected with endoparasite worms with a percentage (100%). Types of endoparasitic worms found included 2 species of Fasciola hepatica, 1 species of Strongyloides papillosus, 1 species of Paramphistomum, 1 species of Trichostrongylus, 1 species of Bunostomum, 1 species of Cooperia, 1 species of Strongyloides stercoralis, 1 species of Toxocara vitulorum, 1 species of Haemonchus contortus, Oesophagustomum 2 types.

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Published
2023-07-26
How to Cite
DatauF., Arpin, & Mindy Eka Astuti. (2023). IDENTIFICATION OF ENDOPARASITE WORMS IN BEEF AT THE SLAUGHTERHOUSE GORONTALO CITY. Journal of Health, Technology and Science (JHTS), 4(1), 57-68. https://doi.org/10.47918/jhts.v4i1.480