[1]
Della Fatimi Modeong, Farid Buhari and Ni Luh Arwati 2022. IDENTIFICATION OF BORAX AND FORMALIN CONTENT IN WET NOODLES AND MEATBALLS IN GORONTALO CITY. Journal of Health, Technology and Science (JHTS). 3, 1 (Mar. 2022), 19-25. DOI:https://doi.org/10.47918/jhts.v3i1.270.