[1]
Y. TaneS.S. 2023. INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE. Journal of Health, Technology and Science (JHTS). 4, 3 (Oct. 2023), 200-211. DOI:https://doi.org/10.47918/jhts.v4i3.413.