Y. TaneS. S. (2023). INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE. Journal of Health, Technology and Science (JHTS), 4(3), 200-211. https://doi.org/10.47918/jhts.v4i3.413