Y. TaneSri Sindayana. 2023. “INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE”. Journal of Health, Technology and Science (JHTS) 4 (3), 200-211. https://doi.org/10.47918/jhts.v4i3.413.