[1]
Dwi Mulyana Salsabila Baladraf, Yustika Yusuf, and Agusrianto Yusuf, “MANUFACTURING OF THINGS AND CHARACTERISTICS OF CHILLI, ORANGE SKIN, AND CINNAMON EXTRACT USING MACERATION METHOD”, JHTS, vol. 3, no. 2, pp. 53-62, Jun. 2022.