Y. TaneSri Sindayana. “INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE”. Journal of Health, Technology and Science (JHTS) 4, no. 3 (October 2, 2023): 200-211. Accessed November 23, 2024. https://journals.ubmg.ac.id/index.php/JHTS/article/view/413.