Y. TaneSS. INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE. JHTS [Internet]. 2023Oct.2 [cited 2024Nov.23];4(3):200-11. Available from: https://journals.ubmg.ac.id/index.php/JHTS/article/view/413