PROXIMATE COMPOSITION AND NUTRITIONAL QUALITY ASSESSMENT OF CORN AND NIKE FISH (AWAOUS MELANOCEPHALUS) BISCUITS (BIJAK). Journal of Health, Technology and Science (JHTS), [S. l.], v. 7, n. 2, p. 65–74, 2026. DOI: 10.47918/sbe39s60. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/2539. Acesso em: 6 jul. 2026.