THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS. Journal of Health, Technology and Science (JHTS), [S. l.], v. 2, n. 4, p. 1–11, 2021. DOI: 10.47918/jhts.v2i4.224. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/224. Acesso em: 3 apr. 2026.