IDENTIFICATION OF ORGANIC COMPOUNDS AS CARBOHYDRATES AND CHEMICALS CONTAINED IN THEM. Journal of Health, Technology and Science (JHTS), [S. l.], v. 3, n. 1, p. 10–18, 2022. DOI: 10.47918/jhts.v3i1.267. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/267. Acesso em: 3 apr. 2026.