COMPARISON OF PROXIMAL LEVELS IN PAPAYA JAM ACIDIFICATION AND NON-ACIDIFICATION MEDIA. Journal of Health, Technology and Science (JHTS), [S. l.], v. 3, n. 4, p. 30–41, 2022. DOI: 10.47918/jhts.v3i4.355. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/355. Acesso em: 3 apr. 2026.