INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE. Journal of Health, Technology and Science (JHTS), [S. l.], v. 4, n. 3, p. 200–211, 2023. DOI: 10.47918/jhts.v4i3.413. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/413. Acesso em: 3 apr. 2026.