“INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE: INFLUENCE OF Immersion Time Tofu IN SALT SOLUTION ON FORMALINE RESIDUE”. Journal of Health, Technology and Science (JHTS), vol. 4, no. 3, Oct. 2023, pp. 200-11, https://doi.org/10.47918/jhts.v4i3.413.