FORMULATION OF LIPBALM FROM SARI MEAT PAPAYA FRUIT (Carica papaya L.) AS A PREPARATION SUNBLOCK

Abstrak

The study aims to determine whether papaya flesh can be formulated as a lip balm preparation, how the physical stability of the preparation is and whether it can be efficacious as a sunscreen.

The type of research used in this study is quantitative research conducted in an experimental laboratory with a research design that is simple random sampling.

The result shows that papaya flesh extract can be formulated as a lip balm preparation, the formulation of lip balm preparations with a concentration of 5%, 7.5% and 10% can affect the physical stability of the preparation and the preparation of lip balm from papaya flesh extract with a concentration of 5% produces an SPF value. namely 5,912 providing low protection, 7,5% resulting in an SPF value of 7,841 providing low protection and 10% producing an SPF value of 12,591 providing low protection. Based on the results of the study, it can be concluded that the lip balm preparation made can be efficacious as a sunscreen but provides low protection