PROTEIN TEST WITH CHEMICAL SOLUTION IN IDENTIFYING NUTRIENT CONTENT IN FOOD MATERIAL. Journal of Health, Technology and Science (JHTS), [S. l.], v. 2, n. 4, p. 22–30, 2021. DOI: 10.47918/jhts.v2i4.252. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/252. Acesso em: 3 apr. 2026.