MANUFACTURING OF THINGS AND CHARACTERISTICS OF CHILLI, ORANGE SKIN, AND CINNAMON EXTRACT USING MACERATION METHOD. Journal of Health, Technology and Science (JHTS), [S. l.], v. 3, n. 2, p. 53–62, 2022. DOI: 10.47918/jhts.v2i4.250. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/250. Acesso em: 3 apr. 2026.