Borax Test On Wet Noodles Sold In Gorontalo City

Abstract

Noodles are a popular food product that replaces rice and is loved by almost all groups, from children to adults. Noodles can be dangerous       for health because noodles can contain harmful chemicals such as borax. It is hoped that the food consumed is food that is guaranteed for quality and safety, including being safe from the use of hazardous materials that can be at risk of disease for humans themselves. BTP is often added to improve the character of food so that it has increased quality. This study aims to determine whether or not borax is present in noodles. This study uses a descriptive qualitative method, data collection techniques based on documentation and laboratory examination. The data obtained from the research results are presented in table form and narrated. The results of this study showed that out of the 9 samples examined, no samples of wet noodles containing borax were found. This was proven by testing the curcumin paper which showed no color change on the curcumin paper.