MUSHROOM ACTIVITY TEST RHIZOPUSSTOLONIFER IN BREAD, RICE AND TEMPE THAT CAUSE DIGESTIVE DISORDERS

Abstract

Rhizopusstoloniferis a fungus which is a phylum zygomiycota ordo mucorales. The characteristic feature of this fungus is that it has hyphae that form rhizoids that stick to the substrate. Another characteristic of this fungus is that it has ceonocytic hyphae. Digestive disorders are gastritis, the client has complaints of heartburn, nausea, vomiting, and no appetite. eat. The researcher also found that the nursing diagnosis established by the nurse was not in accordance with the patient's complaints. Nurses on duty in the internal medicine room said that they often have difficulty in establishing nursing diagnoses that are in accordance with the nursing process. This study aims to identify the morphological structure of micro fungi (mold) using a microscope.

The method used is the experimental method of a scientific research in which the researcher manipulates and controls one or more independent variables and observes the related variables to find the variations that arise along with the manipulation of the independent variables. This experiment aims to examine the possibility of causality by applying one or more treatment conditions to one or more experimental groups and comparing the results with one or more untreated control groups.

The results showed that Mushroomrhizopusstolonifer in bread, rice and tempeh can cause digestive disorders.