IDENTIFICATION OF ASCORBIC ACID IN ORANGE AND PAPAYA AS SUPPORTING BODY METABOLISM PROCESSES. Jurnal Ilmiah dr. Aloei Saboe, [S. l.], v. 3, n. 1, p. 11–21, 2023. DOI: 10.47918/jias.v10i1.254. Disponível em: https://journals.ubmg.ac.id/index.php/JIAS/article/view/254. Acesso em: 4 jun. 2026.