THE EFFECTS OF ADDING FOREST HONEY ON THE QUALITY OF SWEET CORN (ZEA MAYS L) YOGURT : Doi: https://doi.org/10.47918/jhts.v3i1.334. JIAS [Internet]. 2 Maret 2021 [dikutip 4 Juni 2026];1(1):19-25. Tersedia pada: https://journals.ubmg.ac.id/index.php/JIAS/article/view/167