CEMARAN MIKROBA PADA BAHAN MAKANAN. Journal of Hulonthalo Service Society (JHSS) , [S. l.], v. 2, n. 1, p. 38–46, 2023. DOI: 10.47918/jhss.v2i1.646. Disponível em: https://journals.ubmg.ac.id/index.php/JHSS/article/view/646. Acesso em: 3 apr. 2026.