THE RELATIONSHIP BETWEEN FORMULA FEEDING AND LACK NUTRITION IN BATITA CHILDREN IN THE WORKING AREA OF HULONTHALANGI PUSKESMAS
Abstract
This study aims to determine the relationship between giving formula milk and the incidence of malnutrition in toddlers in the working area of the Hulonthalangi Health Center. Presentation of unclean formula milk can make babies susceptible to infection which results in less than optimal absorption of nutrients. The formulation of the problem in this study is whether there is a relationship between giving fomula milk and the incidence of Malnutrition in toddlers in the working area of the Hulonthalangi Health Center.
This research uses quantitative research methods. The population in this study were 200 children aged 1-3 years (Batita). In this study, the samples taken were 35 toddlers using the solvine formula. The type of data used is primary data sourced from questionnaires. The data analysis technique used in this study was a descriptive analysis method which was carried out by means of descriptive statistics that describe or describe the data that has been collected by making generalizations of the research results using the chi-square test p = <0.05.
The results of this study showed that there were 30 toddlers (85.7%) consuming formula milk and 5 toddlers (14.2) consuming breast milk, there were 6 toddlers (17.14%) experiencing malnutrition status and 19 toddlers (54 .28%) had normal nutritional status, and from the results of the Pearson chi-square test it was found that the result was 0.272 greater than p value = 0.05 which means that Ha is rejected and H0 is accepted so that it means that there is no relationship between giving formula milk and the incidence of malnutrition in toddlers in the working area of the Hulonthalangi Health Center in 2022.
References
[2] Almatsier, S. (2010). Basic Principles of Nutrition Science. Jakarta: Gramedia Pustaka Utama
[3] Andriani. (2014). Introduction to Community Nutrition. Jakarta Kencana Prenada Media Group
[4] Anugraheni, H, S. (2012). Risk Factors for Stunting in Children Aged 12-36 Months in Pati District, Pati District. Research Articles. Semarang: Nutrition Science Study Program, Faculty of Medicine, Diponegoro University
[5] Arikunt, S. (2010). Research procedure. Jakarta: Rineka Cipta
[6] Akbar, Fredy, et al (2020). Malnutrition in Toddlers. CV. Main Buddha. Yogyakarta
[7] Aulia, A.R, and Ai Lili Yulianti (2019). The Effect of City Branding "A Land Of Harmony" on Visiting Interests and Decisions to Visit Puncak, Bogor Regency. MEA Scientific Journal. Volume 3 (3)
[8] Ernawati, Fitrah, et al (2019). The Relationship between Fat Intake and the Nutritional Status of Children Aged 6 Months – 12 Years in Indonesia. Journal of Nutrition and Food Research. Vols 42 (10), 41-47
[9] Firmansyah, Rudi (2019). Socioeconomic Changes in Batik Industry Center Workers in Kunir Kidul Village, Kunir District, Lumajang Regency. Journal of Social Worker. Vols 2(2), 168-173
[10] Fitria, Sisca Eka & Vega Fauzana Ariva (2018). Factor Analysis of Economic Conditions, Education Levels and Entrepreneurial Capabilities for Business Work for Pindang Entrepreneurs in Cukangenteng Village. Indonesian Management Journal. Vols 18 (13), 197-208
[11] Frelestaty, Eka & Yunida Haryanti (2018). The Relationship between Breastfeeding and Formula Milk with the Nutritional Status of Infants 0-6 Months. Usada Medical Journal. Volume 1 (2)
[12] Hardinsyah (2014). Theory and Application of Nutrition Science. EGC Medical Book Publishers. Jakarta
[13] Hayati, Ika, et al (2020). The Influence of Education Level and Work Experience on Employee Performance. Business Management And Entrepreneurship Journal. Volume 2 (3)
[14] Ministry of Health of the Republic of Indonesia (2013). Results of Basic Health Research (RISKESDAS 2013). Jakarta: Health Research and Development Agency of the Indonesian Ministry of Health.
[15] Ministry of Health of the Republic of Indonesia (2017). Indonesia Health Profile 2016. Jakarta: Ministry of Health of the Republic of Indonesia
[16] Khomsan, A. (2012). The Role of Food and Nutrition for Quality of Life. Jakarta: PT. Grasindo
[17] Lestarina, D. (2009). Overcoming Malnutrition in the Work Area of the Lubuk Pakam Health Center, Deli Serdang Regency. Thesis. Public Health Study Program, University of North Sumatra, Medan
[18] Lestari, Puji, et al (2014). The Relationship between Formula Milk Feeding Practices and the Nutritional Status of Infants Aged 0-6 Months in East Semarang District, Semarang City. Journal of Public Health. Vol. 2 (6)
[19] Masyudi, et al. 2019. The Impact of Parenting and Weaning Age on the Nutritional Status of Toddlers with Weight/U Index. Action Journal. Volume 4 (2)
[20] Muharramah, Alfiyanti & Widya Fadila (2018). The Relationship of Giving Formula Milk and Family Income to the Nutritional Status of Toddlers at the Ganjar Agung Metro Barat Health Center in 2018. Aisyah's Nutrition Journal
[21] Notoadmodjo, S (2014). Health Research Methodology. Rineka Cipta : Jakarta
[22] Notoadmodjo, S (2014). Health Behavior Science. Jakarta: Rineka Cipta
[23] Hulonthalangi Health Center (2021). Health Report. Gorontalo
[24] Rahmatullah, et al (2020). Selection of Types of Formula Milk by Toddler Mothers in the Working Area of the Mattombang Health Center, Pinrang Regency. Scientific Journal of Humans and Health. Volume 3 (2)
[25] Rahmawati, Rizki & Adam Pratama (2019). The Relationship between Knowledge, Education and Training with the Level of Compliance with the Use of Personal Protective Equipment (PPE) for Street Sweeper Officers in Bangkinang City District in 2018. Journal of Public Health. Volume 3 (1)
[26] Basic Health Research (2019). Gorontalo Provincial Riskesdas Report 2018. Health Research and Development Agency (LPB) Issuing Institute. Jakarta
[27] Rosidah, Lely Khulafa'ur & Suleni Harsiwi (2017). The Relationship between Nutritional Status and the Development of Toddlers Age 1-3 Years. Journal of Midwifery Dharma Husada Kediri. Vol.6 (2)
[28] Sudarman, Sumardi, et al (2019). Factors Influencing the Incidence of Malnutrition in Toddlers in the Working Area of the Panamungan Health Center, Mariso District, Makassar City. Preventive Promotive Journal. Vols 1(2), 30-42
[29] Taluke, Dryon, et al (2019). Community Preference Analysis in Coastal Mangrove Ecosystem Management, Laloda District, West Halmahera Regency. Spatial Journal. Volume 6 (2)
[30] Wardita, Yulia, et al (2021). Determinants of Stunting in Toddlers.Jurnal Of Health Science (Journal of Health Sciences). Vol. 6(1), 7-12
[31] Yuliayana & Meylani (2019). Differences in Nutritional Status Between Babies 0 – 6 Months With Exclusive And Not Exclusive Breastfeeding at Village Health Centers in 2018. Journal of Midwifery. Volume 9 (1)
[32] Zilawati, Nur and Wahyuningsih (2019). Description of Knowledge of Toddler Mothers About Nutrition in Toddlers Aged 1-5 Years at the Wonogiri Health Center 1. 105-201
