EFFECTIVENESS OF ANTI-BACTERIAL EXTRACT FROM KULIT JERUK NIPIS (Citrus aurantiifolia) IN REDUCING THE NUMBER OF Escherichia coli BACTERIA ON PLATES. Journal of Health, Technology and Science (JHTS), [S. l.], v. 6, n. 3, p. 156–170, 2025. DOI: 10.47918/jhts.v6i3.2514. Disponível em: https://journals.ubmg.ac.id/index.php/JHTS/article/view/2514. Acesso em: 3 apr. 2026.