QUALITATIVE EXAMINATION OF BORAX IN RELIEF MEATBALLS IN CENTRAL CITY DISTRICT OF GORONTALO CITY
Abstrak
The Food and Drug Monitoring Agency (BPOM) in Gorontalo in 2015 obtained results that 15% of food products were positive for containing dangerous BTP such as borax, formalin, rhodamine B and methanyl yellow. Then in 2017, through the mobile car program, BPOM Gorontalo found four samples that did not meet the consumption requirements out of 412 samples examined. This research aims to determine the prese+ nce of borax content in food sold in the district. Central City, Gorontalo City. The method in this research uses a qualitative approach with the type of research used is descriptive. The type of data used is primary data in the form of research results and secondary data in the form of data search results and various literature and government policies regarding food additives. with a total sample of 15 samples. The results of this research show that of the 15 meatball samples that were examined, 13 samples or 86.7% of meatballs did not contain borax and two samples contained borax or 13.3%.
Referensi
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[2] Arikunto, Saifusin. 2018. Basics of Educational Evaluation. Literary Earth. Jakarta.
[3] Food and Drug Supervisory Agency (BPOM). (2016). Decree of the Head of the Indonesian Food and Drug Supervisory Agency Number: HK.03.1.23.11.11.09909 concerning Supervision of Claims on Processed Food Labels and Advertisements. Jakarta: BPOM RI
[4] Food and Drug Supervisory Agency (BPOM). (2018). Processed Food Labels. Jakarta: BPOM RI.
[5] National Standardization Agency. (2014). SNI 3818-2014. Meatball Quality Requirements. National Standardization Agency. Jakarta
[6] Livestock Training Center/BBPP Kupang. (2019). Teaching Materials for Training and Training on Animal Product Management for Field Agricultural Instructors: Making Beef Meatballs. Agricultural Extension and Human Resource Development Agency. Indonesian Ministry of eAgriculture. Jakarta.
[7] BPOM RI. (2020). Food and Drug Supervisory Agency Annual Report, Health Data and Information Window Bulletin. Jakarta: BPOM RI.
[8] Darmawati. Hendrik. Oktaviyani, Sri. (2022). Journal of Animal Science and Technology: Vol. 4 No. 1 December 2022. Identification of Borax in Beef Meatballs: Physicochemical and Shelf Life Study. Animal Husbandry Study Program, Faculty of Animal Husbandry, Madako Tolitoli University.
[9] Efrilia M. (2016). Identification of Borax in Meatballs in Bahagia Village, North Bekasi, West Java Using Qualitative Analysis Methods. Journal of the Academy of Pharmacy. 1(1).113-120.
[10] Eryani, RD (2022). The Dangers of Borax and Formalin in Food for Health and Efforts to Prevent Them. GLOWING LIGHT: Journal of Education and Learning, Vol. 2, no. 1, January 2022
[11] Haq MN 2014. Analysis of Risk Factors for Contamination of the Toxic Material Borax in Meatballs in Ciputat Village in 2014. Thesis. Faculty of Medicine and Health Sciences, UIN Syarif Hidayahtullah.
[12] Harahap, Lia A. (2019). Identify borax in meatballs sold on Jalan HM Yamin Medan. KTI. Republic of Indonesia Ministry of Health Health Polytechnic, Medan.
[13] Langi, Tinike & Yoakhim YE Oessoe. (2019). Textbook for Food Additives Course (ITP 2252). Food Technology Study Program. Department of Agricultural Technology. Faculty of Agriculture, Sam Ratulangi University. Manado
[14] Lestari, Nur, Intan & Misnati. (2018). Identification of Borax Content in Meatballs in Moodu Village, East Kota District, Gorontalo City. Health and Nutritions Journal, Volume IV/Number II/2018. Department of Nutrition. Gorontalo Health Polytechnic. Gorontalo.
[15] Lestari, Tri RP (2020). Implementing Food Safety as an Effort to Protect People's Rights as Consumers. Aspiration: Journal of Social Issues, Volume 11, No. 1 June 2020 ISSN: 2086-6305 (print) ISSN: 2614-5863 (electronic)
[16] Indonesian Minister of Health. (2012). Regulation of the Minister of Health of the Republic of Indonesia Number 033 of 2012 concerning Food Additives. Jakarta: Republic of Indonesia Ministry of Health
[17] Miratania, Y & Rahmalia, D. (2019). Factors Associated with Trader Behavior in Using Food Additives for School Children's Snacks at SDN Teluk Pucung VII, Bekasi City, 2019. Journal of Public Health, Vol. 3, no. October 2, 2019
[18] Noor DA (2021) Identification of Borax in Meatballs Sold in the Pakis Market Area, Malang Regency. Men's Indonesian Academy of Pharmacy and Food Analysts. Poor.
[19] Nur Intan Lestari and Misnati. (2018). Identifying the borax content in meatballs in Moodu sub-district, Kota Timur sub-district, Gorontalo City, Health and Nutritions Journal, Volume IV / Number II / 2018. Department of Nutrition, Gorontalo Health Polytechnic.
[20] Nurjanah. (2021). Analysis of the Presence of Borax and Formalin on the Physicochemical Properties of Dried Salted Mackerel Fish in the Traditional Market of Bima Regency. Thesis. Muhammadiyah University of Mataram.
[21] President of the Republic of Indonesia (2019). Republic of Indonesia Government Regulation Number 86 of 2019 concerning Food Safety. Jakarta.
[22] Pudjirahayu, Astutik. (2017). Food Quality Supervision. Health Human Resources Education Health Human Resources Development and Empowerment Agency. Indonesian Ministry of Health. Jakarta.
[23] Putri, Ida AR, Fatimawali, & Rotinsulu, H. (2019). Analysis of Borax in Copra Ash in Minahasa and South Minahasa Regencies. Pharmacon– Pharmacy Study Program, Fmipa, Sam Ratulangi University, Volume 8 Number 2 May 2019.
[24] Rahim, Shelomita. 2022. Analysis of Borax Levels in Meatballs Sold in Gorontalo City. DIII Health Analyst. FSTIK. Bina Mandiri University Gorontalo
[25] Rahma, DA. Sari, EM. Nurfajriah, Siti. (2023). Journal of Research and Education Chemistry : E-ISSN : 2685 - 8959 P-ISSNISSN : 2685 -8967. Identify the Borax Content in Meatballs Circulating in Traditional Markets in South Tambun District. DIII TLM STIKes Mitra Keluarga Study Program. Bekasi.
[26] Santi, Parta AU. (2018). Analysis of the preservative substance borax in school snacks at SDN Serua Indah 1, Ciputat City. PGSD, Faculty of Education, Muhammadiyah University Jakarta. Ciputat.
[27] Sugiyono. 2017. Quantitative, Qualitative, and R & D Research Methods. Alfabeta, CV. Bandung.
[28] Suseno, Dedy. (2019). Qualitative and Quantitative Analysis of Borax Content in Meatballs Using Turmeric Paper, FT – IR Spectrometer and UV-Vis Spectrophotometer. YARSI University Halal Research Center. Central Jakarta.
[29] Trihono., Suwando, A., Atmatira., & Musadad, DA (2019). 2018 Community Health Development Index. Health Research and Development Agency: Ministry of Health of the Republic of Indonesia.
Diterbitkan
2024-09-27
##submission.howToCite##
PantoS. M., Haryanto, & DukalangF. I. (2024). QUALITATIVE EXAMINATION OF BORAX IN RELIEF MEATBALLS IN CENTRAL CITY DISTRICT OF GORONTALO CITY. Journal of Health, Technology and Science (JHTS), 5(3), 108-115. https://doi.org/10.47918/jhts.v5i3.1670
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