Bahasa Inggris
Kata Kunci:
Bahasa inggris
Abstrak
The purpose of this study was to determine the results of the analysis of Coliform bacterial contamination in tomato sauce snacks on Jalan Toto Tengah, Gorontalo City.
This research method is descriptive observational with a qualitative approach. The method in this study uses the MPN method which consists of the estimator test, reinforcement test and Gram staining and uses the MPN 333 table according to Thomas's formula.
The results showed that all samples of tomato sauce tested positive for Coliform bacteria and did not meet the standards based on BPOM Standard number HK.00.06.1.52.4011 in 2009 concerning the maximum limit of microbial and chemical contamination in food with a maximum APM Coliform of 100 APM/g. estimator test all samples change color to yellow. Meanwhile, in the reinforcement test results, 1 sample had metallic green bacterial colonies and 5 other samples had pink colonies and for Gram staining, rod-shaped Gram negative bacteria were obtained.
Referensi
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[11] Kamaliah. 2017. The Quality of the Tanking Water Source Used as Raw Water for Refill Drinking Water from the Total Coliform MPN Test Aspect. Environmental Engineering Scientific Media. Volume 2. No 2. 2017. Pages 5-12.
[12] Karlah, LR Mansauda; Fatimawali and Novel, Kojong. 2014. Analysis of Coliform Bacterial Contamination in Tomato Sauce Snack Meatballs Circulating in Manado. Scientific Journal of Pharmacy. UNSRAT. Volume 3 no (2) p. 37-44
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[21] Nadifah Fitri, Bhoga1 Maria Yasintha and Prasetyaningsih Yuliana. 2013. Bacterial Contamination in Tomato Sauce, Chicken Noodles at Condong Catur Market, Sleman, Yogyakarta, 2013. Scientific Journal of Biology, 2 (1): 30-33. STIKES Guna Nation Health Analyst D3 Study Program. Yogyakarta
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[24] Ratih, Dewi, D., and Leka, Lutpiatina. 2016. Bacteriological Quality of Pentol Tomato Sauce in Banjarbaru. Medical Laboratory Technology Journal. 2(1), 2016, 1-5
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[26] Sengupta C, and Saha R. 2013. Review Article: Understanding Coliforms a Short Review. International Journal of Advanced Research. 1(4):16-25.
[27]Sucipto, Dani Cecep. 2016. Food Safety for Human Health, Gosyen Publishing. Tangerang
[29] Tampubolon Sartika Roni. 2019. Analysis of Coliform Bacteria in Snack Tomato Sauce Using the Mpn Method, which is traded on Jalan Williem Iskandar Medan. Scientific papers. Health Polytechnic of the Indonesian Ministry of Health, Medan
[30] WHO. 2017. Global Deare Report 2017. World Health Organization
[4] Arini, LDD., Rahayu Muljo. 2017. Analysis of Bacterial Contamination in Siomay Sauce from Street Vendors in Front of Schools in the Surakarta Region Based on the Technique for Determining the Total Plate Number. thesis. PGRI Semarang University
[6] Gorontalo City Health Office. 2020. Recapitulation of Diarrhea Reports in the City of Gorontalo in 2020
[8] Febria, Agustina., Rindit, Pambayun., and Fatmalina, Febry. 2009. Hygiene and Sanitation in Traditional Snack Food Traders in Elementary Schools in Demang Lebar Daun Village, Palembang. Essay. Palembang.
[10] Irianto K. 2013. Medical Microbiology. First Edition 2013. First Printing. ALFABETA, cv. Bandung
[11] Kamaliah. 2017. The Quality of the Tanking Water Source Used as Raw Water for Refill Drinking Water from the Total Coliform MPN Test Aspect. Environmental Engineering Scientific Media. Volume 2. No 2. 2017. Pages 5-12.
[12] Karlah, LR Mansauda; Fatimawali and Novel, Kojong. 2014. Analysis of Coliform Bacterial Contamination in Tomato Sauce Snack Meatballs Circulating in Manado. Scientific Journal of Pharmacy. UNSRAT. Volume 3 no (2) p. 37-44
[13] Ministry of Health. 2018. Indonesian Health Profile. Jakarta: Ministry of Health of the Republic of Indonesia.
[14] Khairunnisa, C. 2019. Factors Related to the Selection of Healthy Snacks for Students of 1 Busu State Elementary School in Mutiara District, Pidie Regency in 2019. Thesis. Department of Public Health UMA. Aceh
[15] Kurniadi, Y., Saam, Z., Adandi, D. 2013. Contamination Factors of E. Coli Bacteria in Snack Food in the Canteen Environment of Elementary Schools in Bangkinang District. Journal of Environmental Science. 2013:7 (1)
[16] Kurniasih, RP., Nurjazuli and Yuniar, HD. 2015. The Relationship of Food Hygiene And Sanitation With Escherichia Coli Bacteria Contamination In Food At Food Stalls Around Borobudur Terminal, Magellan. Research journal. UNDIP. Vol 3 (1) : 549-558 Magellan
[18] Marsanti, A., and Widiarini, R. 2018. Textbook of Food Sanitation Principles. Uwais Inspiration from Indonesia. Sidoharjo
[19] Mudzkirah, I., 2016. Identification of the Use of Borax and Formalin Preservatives in Snacks at the Canteen of Uin Alauddin Makassar. Scientific papers. Alauddin University Makassar
[20] Musdalifa. 2018. Analysis of the Presence of E. Coli in Ice Drinks and Sanitary Hygiene in the Canteen of the State Elementary School, Percut Sei Tuan District, Deli Serdang Regency in 2018. Thesis. Faculty of Public Health, University of North Sumatra, Medan
[21] Nadifah Fitri, Bhoga1 Maria Yasintha and Prasetyaningsih Yuliana. 2013. Bacterial Contamination in Tomato Sauce, Chicken Noodles at Condong Catur Market, Sleman, Yogyakarta, 2013. Scientific Journal of Biology, 2 (1): 30-33. STIKES Guna Nation Health Analyst D3 Study Program. Yogyakarta
[22] Pelczar Jr; Michael J., and Chan ECS 2013. Fundamentals of Microbiology 1. UI-Press. Jakarta.
[24] Ratih, Dewi, D., and Leka, Lutpiatina. 2016. Bacteriological Quality of Pentol Tomato Sauce in Banjarbaru. Medical Laboratory Technology Journal. 2(1), 2016, 1-5
[25] Selvy, W. 2015. Analysis of Coliform Bacteria in Drinking Water Using the Most Probable Number (MPN) Method. Scientific papers. Diploma III Study Program of Pharmacy and Food Analyst, Faculty of Pharmacy, University of North Sumatra. Medan
[26] Sengupta C, and Saha R. 2013. Review Article: Understanding Coliforms a Short Review. International Journal of Advanced Research. 1(4):16-25.
[27]Sucipto, Dani Cecep. 2016. Food Safety for Human Health, Gosyen Publishing. Tangerang
[29] Tampubolon Sartika Roni. 2019. Analysis of Coliform Bacteria in Snack Tomato Sauce Using the Mpn Method, which is traded on Jalan Williem Iskandar Medan. Scientific papers. Health Polytechnic of the Indonesian Ministry of Health, Medan
[30] WHO. 2017. Global Deare Report 2017. World Health Organization
Diterbitkan
2023-02-22
##submission.howToCite##
RahimS., Mindy Eka Astuti, & Syam S Kumaji. (2023). Bahasa Inggris. Journal of Health, Technology and Science (JHTS), 1(2), 67-76. https://doi.org/10.47918/jhts.v1i2.404
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