Bahasa Inggris
Abstrak
Escherichia coli is a normal bacterial flora that is often found in the human intestine, is unique because it can cause primary infections such as diarrhea.
This study aims to identify or see the presence or absence of Escherichia coli bacteria in fruit ice sold by street vendors in Gorontalo City.
Methods in researchit uses a qualitative approach. The type of research used is descriptive observational where research on the presence of Escherichia coli bacteria is carried out on fruit ice drinks according to the results of laboratory tests carried out. The sampling technique used is random sampling and there are 8 locations of fruit ice sellers in Gorontalo City.
Research result What has been done is that all samples that have been examined are not contaminated with Escherichia Coli bacteria but are contaminated or contaminated by other pathogenic bacteria.
Referensi
[1] Achmadi, UF (2011). The Basics of Environmentally Based Diseases. Raja Grafindo Persada. Jakarta.
[2] Adriani, Merryana and Bambang Wirjatmadi. (2013). Community Nutrition Guide. Kencana Prenada Media Group. Jakarta
[3] Almatsier. (2013). Basic principles of nutrition science. PT Gramedia Pustaka. Jakarta.
[4] Aritonang, I. (2014). Food Service. Publisher: Leutikabooks. Yogyakarta.
[5] Basuni, Ruli. (2017). Microbiology and Vaccination. Ministry of Education and Culture Center for Development and Empowerment of Educators and Agricultural Education Personnel. Cianjur.
[6] Gorontalo Provincial Health Office. (2020). Gorontalo Province Health Profile 2019. Gorontalo Provincial Health Office. Gorontalo.
[7] Fifendy, M. (2017). Microbiology. 1st edition. Edited by Kencana. PT. Main Son Charisma. Depok.
[8] Hadi, B., Bahar, E. & Semiarti, R. (2014). Bacteriological Test of Household Ice Cubes Used by Beverage Sellers at Lubuk Buaya Market, Padang City. Andalas University Faculty of Medicine.
[9] Harti, Agnes Sri. (2015). Health Microbiology. CV. Andi Offset. Yogyakarta.
[10] ICMSF. (2005). Microorganisms in Foods 6 Microbial Ecology of Food Commodities Microorganisms in Foods Second Edition. Kluwer Academic, New York.
[11] Jawetz. Melnick. Adelberg's. (2008). Medical Microbiology. edition 23. ECG Medical Book Publisher. Jakarta.
[12] Karsinah, HM, L. & Mardiastuti (2011). Medical Microbiology Revised Edition. Salemba Medika. Jakarta.
[13] Ministry of Health, RI. (2014). Balanced Nutrition Guidelines. Jakarta.
[14] Ministry of Health RI. (2020). Indonesian Health Profile 2019. Ministry of Health of the Republic of Indonesia. Jakarta.
[15] Masturoh and Anggita. (2018). Health Research Methodology. PPSDM Ministry of Health RI., RI. Indonesian Ministry of Health. Jakarta.
[16] Muji, Basailin. Agrina. Reni Zulfitri. (2018). The Relationship between the Duration of Breastfeeding History and the Incidence of Diarrhea in Infants. Nursing faculty. Riau University. JOM FKp, Vol. 5 No. 2 (July-December) 2018.
[17] Nadanti, Alifia. (2015). Overview of Sanitary Hygiene Processing of Fruit Ice Contaminated by Coliform Bacteria in Pisangan Village, South Tangerang City 2015. Thesis. Medicine and Health Sciences Public Health Study Program UIN Syarif Hidayatullah Jakarta.
[18] Nelson, Roxanne. (2018). Diarrhea Remains Leading Cause of Global Mortality and Morbidity.
[19] Pelczar Jr. Michael J. Chan ECS (2013). Fundamentals of Microbiology 1, UI-Press. Jakarta.
[20] Radji, M., Oktavia, H. & Suryadi, H. (2008). Bacteriological Examination of Refillable Drinking Water At Several Refill Drinking Water Depots In Lenteng Agung And Srengseng Sawah Areas, South Jakarta. Pharmaceutical Science Magazine, Vol. V, No. 2, August 2008, 101 - 109.
[21] Resky C. 2015. Identification of Aspergillus sp. on Gado – Gado Peanut Seasoning Sold in Makassar City Central Market. Faculty of Public Health. Department of Health Analyst. University of East Indonesia. Makassar.
[22] Sofiana, E. (2012). Relationship between Hygiene and Sanitation with Coliform Bacterial Contamination in Snacks at Elementary Schools in Tapos District, Depok. Thesis of the Faculty of Public Health, Depok Public Health Study Program.
[23] Sugiyono. (2017). Research Methods Quantitative, Qualitative, and R & D. Alfabeta, CV. Bandung.
[24] Sujaya, I Nengah. (2017). Microbiology Practicum Guide. Public Health Science Study Program. Udayana University. Bali.
[25] Tarwotjo, Soejoeti. (2008). Culinary Nutrition Fundamentals. Grasindo. Jakarta.
[26] Tjay, T, H. Rahardja, K. (2012). Important Drugs, Efficacy, Use and Side Effects, Fifth Edition. Second printing. Indonesian Ministry of Health, Jakarta.
[27]Winarti, S. (2006). Healthy drink. Trubus Agrisarana. Surabaya.
[2] Adriani, Merryana and Bambang Wirjatmadi. (2013). Community Nutrition Guide. Kencana Prenada Media Group. Jakarta
[3] Almatsier. (2013). Basic principles of nutrition science. PT Gramedia Pustaka. Jakarta.
[4] Aritonang, I. (2014). Food Service. Publisher: Leutikabooks. Yogyakarta.
[5] Basuni, Ruli. (2017). Microbiology and Vaccination. Ministry of Education and Culture Center for Development and Empowerment of Educators and Agricultural Education Personnel. Cianjur.
[6] Gorontalo Provincial Health Office. (2020). Gorontalo Province Health Profile 2019. Gorontalo Provincial Health Office. Gorontalo.
[7] Fifendy, M. (2017). Microbiology. 1st edition. Edited by Kencana. PT. Main Son Charisma. Depok.
[8] Hadi, B., Bahar, E. & Semiarti, R. (2014). Bacteriological Test of Household Ice Cubes Used by Beverage Sellers at Lubuk Buaya Market, Padang City. Andalas University Faculty of Medicine.
[9] Harti, Agnes Sri. (2015). Health Microbiology. CV. Andi Offset. Yogyakarta.
[10] ICMSF. (2005). Microorganisms in Foods 6 Microbial Ecology of Food Commodities Microorganisms in Foods Second Edition. Kluwer Academic, New York.
[11] Jawetz. Melnick. Adelberg's. (2008). Medical Microbiology. edition 23. ECG Medical Book Publisher. Jakarta.
[12] Karsinah, HM, L. & Mardiastuti (2011). Medical Microbiology Revised Edition. Salemba Medika. Jakarta.
[13] Ministry of Health, RI. (2014). Balanced Nutrition Guidelines. Jakarta.
[14] Ministry of Health RI. (2020). Indonesian Health Profile 2019. Ministry of Health of the Republic of Indonesia. Jakarta.
[15] Masturoh and Anggita. (2018). Health Research Methodology. PPSDM Ministry of Health RI., RI. Indonesian Ministry of Health. Jakarta.
[16] Muji, Basailin. Agrina. Reni Zulfitri. (2018). The Relationship between the Duration of Breastfeeding History and the Incidence of Diarrhea in Infants. Nursing faculty. Riau University. JOM FKp, Vol. 5 No. 2 (July-December) 2018.
[17] Nadanti, Alifia. (2015). Overview of Sanitary Hygiene Processing of Fruit Ice Contaminated by Coliform Bacteria in Pisangan Village, South Tangerang City 2015. Thesis. Medicine and Health Sciences Public Health Study Program UIN Syarif Hidayatullah Jakarta.
[18] Nelson, Roxanne. (2018). Diarrhea Remains Leading Cause of Global Mortality and Morbidity.
[19] Pelczar Jr. Michael J. Chan ECS (2013). Fundamentals of Microbiology 1, UI-Press. Jakarta.
[20] Radji, M., Oktavia, H. & Suryadi, H. (2008). Bacteriological Examination of Refillable Drinking Water At Several Refill Drinking Water Depots In Lenteng Agung And Srengseng Sawah Areas, South Jakarta. Pharmaceutical Science Magazine, Vol. V, No. 2, August 2008, 101 - 109.
[21] Resky C. 2015. Identification of Aspergillus sp. on Gado – Gado Peanut Seasoning Sold in Makassar City Central Market. Faculty of Public Health. Department of Health Analyst. University of East Indonesia. Makassar.
[22] Sofiana, E. (2012). Relationship between Hygiene and Sanitation with Coliform Bacterial Contamination in Snacks at Elementary Schools in Tapos District, Depok. Thesis of the Faculty of Public Health, Depok Public Health Study Program.
[23] Sugiyono. (2017). Research Methods Quantitative, Qualitative, and R & D. Alfabeta, CV. Bandung.
[24] Sujaya, I Nengah. (2017). Microbiology Practicum Guide. Public Health Science Study Program. Udayana University. Bali.
[25] Tarwotjo, Soejoeti. (2008). Culinary Nutrition Fundamentals. Grasindo. Jakarta.
[26] Tjay, T, H. Rahardja, K. (2012). Important Drugs, Efficacy, Use and Side Effects, Fifth Edition. Second printing. Indonesian Ministry of Health, Jakarta.
[27]Winarti, S. (2006). Healthy drink. Trubus Agrisarana. Surabaya.
Diterbitkan
2023-10-31
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RahmanN., Agusrianto Yusuf, & Mindy Eka Astuti. (2023). Bahasa Inggris. Journal of Health, Technology and Science (JHTS), 4(3), 291-103. https://doi.org/10.47918/jhts.v4i4.435
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