Bahasa Inggris
Kata Kunci:
Bahasa inggris
Abstrak
Gout arthritis is a progressive disease due to the deposition of monosodium urate (MSU) crystals in joints, kidneys, and other connective tissues as a result of chronic hyperuricemia. The purpose of this study was to compare uric acid levels in men and women aged 45-60 years.
The type of research used in this research is observational analytic with a quantitative approach and the method used in this research is Enzymatic Colorimetric (Uricase). This method uses the aid of a spectrophotometer to measure uric acid levels. The spectrophotometer used in this research is Pentra C200.
The results of the research conducted at the UPTD Balai LABKESDA Gorontalo Province showed that abnormal uric acid levels were more in men than uric acid levels in women where the abnormal number in men was 7 respondents and in women only 4 respondents. This is because men have a higher risk of developing gout compared to women whose risk will be the same as men when entering the age or period of menopause.
Referensi
Dianati, NA (2015). Gout And Hyperuricemia. Faculty of Medicine, University of Lampung.
Hasdianah, HR (2012). Get to know Diabetes Mellitus in Adults and Children with Herbal Solutions. Nuha Medika. Yogyakarta.
Hartoko, (2018). Biological differences and biological functions of women and men. EGC. Jakarta.
Hidayat, R. (2012). Rheumatic Gout (GOUT). Pantai Indah Kapuk Hospital. -. Retrieved February 28, 2021.
Horiba Medical. (2020). Pentra C200 Clinical Chemistry Analyzer. Horiba ABX SAS. France.
Iffania, KR, Mohammad, J., & Wiwik, W. (2017). Analysis of Uric Acid Levels in Adult Women Age 40-60 Years After Consumption of Tomato-Lime Juice. D-IV Study Program, Department of Nutrition, Poltekkes, Ministry of Health, Semarang.
Irene, CB KTI: The Relationship Between Age, Gender And Body Mass Index With Uric Acid Levels In Community In RT 39 RW 12 Fatululi Sub-district (2019). Health Analyst Study Program. Health Polytechnic of the Kupang Ministry of Health.
Jaliana, Suhadi, & La Ode Muh, S. (2018). Factors Associated with Gout Incidence at Age 20-44 Years at Bahteramas Hospital, Southeast Sulawesi Province in 2017.Jimkesmas Scientific Journal of Public Health Students VOL. 3/NO. 2/ April 2018; ISSN 2502-731X. Halu Oleo University School of Public Health. Kendari. Retrieved on 04 May 2021.
Joyce, LeFever, & Kee. (2016). Guidelines for Laboratory and Diagnostic Examinations Edition 6. EGC. Jakarta.
Indonesian Ministry of Health. (2011). Clinical Data Interpretation Guidelines. Pharmaceutical Services. Indonesian Ministry of Health. Jakarta.
Indonesian Ministry of Health. (2019). Non-Communicable Disease Management Handbook. Directorate General of Disease Prevention and Control. Directorate of Prevention and Control of Non-Communicable Diseases. Indonesian Ministry of Health. Jakarta.
Komariah, A. (2015). The Effect of Ergonomic Gymnastics on Uric Acid Levels in the Elderly with Gout at the Integrated Development Post, Pisangan Village, East Ciputat.
Kumar, B., & Linert, P. (2016). Gout and African American reducing dispaties. America: Clevaland Clinic Journal of Medicine. Retrieved 05 May 2021.
Kusumayanti, Dei, GA, Wiardani NK, & Pande PSS (2018). Diet Prevents And Overcomes Gout Disorders. Department of Nutrition, Denpasar Health Polytechnic.
Linga, & Lanny. (2012). Gout Disease Free Without Drugs. AgroMedia Library. Jakarta.
Madyaningrum, EK, Fitrina, Wardani, R., Susilaningrum, K., & Ramadhani, A. (2020). Pocket Book of Uric Acid Control Cadre in Society. Faculty of Medicine, Public Health and Nursing. Gadjah Mada University. Yogyakarta.
Maghfiroh, Dhita, & Oktavianti Y. (2016). Basic Instrumentation Paper "Point Of Care Testing (POCT) Hb and Ht". DIII Medical Laboratory Technology. Health Polytechnic of the Ministry of Health. Semarang.
Masturoh & Anggita. (2018). Health Research Methodology. PPSDM Ministry of Health RI., Ministry of Health RI. Jakarta.
MedLabTech Unite. (2013). Point of Care Testing (Poct) - Blood Chemistry. http://www.pixalab.id/2013/12/point-of-care-testing-poct-kimia-blood.html. Retrieved February 28, 2021.
Mulyasari, A. (2015). Nutrient Intake Factors Associated with Blood Uric Acid Levels in Postmenopausal Women. Diss. Diponegoro University.
Nida'an KSP (2017). KTI: Measurement of Uric Acid Levels in Women Age 40 Years. (Study of residents of Jatimenok Hamlet RT 01 RW 05 Rejosopinggir Village, Tembelang District, Jombang Regency).
Notoatmodjo, S. (2017). Health Research Methodology. PT Rineka Cipta. Jakarta.
Indonesian Rheumatology Association. (2018). Guidelines for the Diagnosis and Management of Gout. Indonesian Rheumatology Association (PRI). Jakarta.
Price, SA, & Wilson, LM (2013). Pathophysiology Clinical Concepts Disease Processes. VI edition. EGC. Jakarta.
Basic Health Research (Riskesdas). (2018). Indonesian Ministry of Health Research and Development Agency 2018.http://www.depkes.go.id /resources/download/infoterkini/material_rakorpop_2018/Hasil%20Riskesdas%202018.pdf – Accessed 05 May 2021.
Sacher, RA, & McPherson, RA (2012). Clinical Review of Laboratory Examination Results. Edition 11. Translation: H. Hartanto. EGC. Jakarta.
Setyaningrum RA, & Listiana D. (2017). Relationship of Sex and Purine Intake with Uric Acid Levels in the Elderly at the Mendungan Peduli Insani Posyandu, Pabelan Village, Kartasura District, Sukoharjo Regency. Diss. Muhammadiyah Surakarta university.
Setyo, Tri, Wardhani A., Hendro, & Djoko. (2014). Factors Affecting Uric Acid (Gout) Levels in Adult Men in RT 04 RW 03 Simomulyo Baru Surabaya. Retrieved 17 June 2021.
Singgih S. (2014). SPSS Complete Guide Version 20 Revised Edition. PT Elex Media Komputindo. Jakarta.
Soekanto, (2012). Gout. Jakarta: Spreader Plus.
Sugiyono. (2014). Management Research Methods. ALFABETA, CV. Bandung.
Sugiyono. (2017). Research Methods Quantitative, Qualitative, and R & D. Alfabeta, CV. Bandung.
Tria, F., Wiwit, Dwi, N., & NiLuh, D. (2020). Journal of Nurses LENTERA, Vol. 8, No. 1, March 2020. The relationship between low purine diet regulation ability and uric acid levels. Faculty of Nursing Kepanjen College of Health Sciences, Malang Regency.
Vivilia, (2017). Relationship between Total Protein Intake and Soy Protein on Uric Acid Levels in the Blood of Menopausal Women. Diss. Diponegoro University.
Widyanto, FW (2014). Gouty Arthritis And Its Development. Santika Medika. Poor
World Health Organization. (2016). Non-communicable diseases. http://www.who.int/mediacentre/factsheets/fs355/e. Retrieved 20 May 2021.
Yenrina, Rina, Diah K., & Rasjmida. (2014). Healthy Diet For Gout Patients. Self-Help Spreader. Jakarta
Hasdianah, HR (2012). Get to know Diabetes Mellitus in Adults and Children with Herbal Solutions. Nuha Medika. Yogyakarta.
Hartoko, (2018). Biological differences and biological functions of women and men. EGC. Jakarta.
Hidayat, R. (2012). Rheumatic Gout (GOUT). Pantai Indah Kapuk Hospital. -. Retrieved February 28, 2021.
Horiba Medical. (2020). Pentra C200 Clinical Chemistry Analyzer. Horiba ABX SAS. France.
Iffania, KR, Mohammad, J., & Wiwik, W. (2017). Analysis of Uric Acid Levels in Adult Women Age 40-60 Years After Consumption of Tomato-Lime Juice. D-IV Study Program, Department of Nutrition, Poltekkes, Ministry of Health, Semarang.
Irene, CB KTI: The Relationship Between Age, Gender And Body Mass Index With Uric Acid Levels In Community In RT 39 RW 12 Fatululi Sub-district (2019). Health Analyst Study Program. Health Polytechnic of the Kupang Ministry of Health.
Jaliana, Suhadi, & La Ode Muh, S. (2018). Factors Associated with Gout Incidence at Age 20-44 Years at Bahteramas Hospital, Southeast Sulawesi Province in 2017.Jimkesmas Scientific Journal of Public Health Students VOL. 3/NO. 2/ April 2018; ISSN 2502-731X. Halu Oleo University School of Public Health. Kendari. Retrieved on 04 May 2021.
Joyce, LeFever, & Kee. (2016). Guidelines for Laboratory and Diagnostic Examinations Edition 6. EGC. Jakarta.
Indonesian Ministry of Health. (2011). Clinical Data Interpretation Guidelines. Pharmaceutical Services. Indonesian Ministry of Health. Jakarta.
Indonesian Ministry of Health. (2019). Non-Communicable Disease Management Handbook. Directorate General of Disease Prevention and Control. Directorate of Prevention and Control of Non-Communicable Diseases. Indonesian Ministry of Health. Jakarta.
Komariah, A. (2015). The Effect of Ergonomic Gymnastics on Uric Acid Levels in the Elderly with Gout at the Integrated Development Post, Pisangan Village, East Ciputat.
Kumar, B., & Linert, P. (2016). Gout and African American reducing dispaties. America: Clevaland Clinic Journal of Medicine. Retrieved 05 May 2021.
Kusumayanti, Dei, GA, Wiardani NK, & Pande PSS (2018). Diet Prevents And Overcomes Gout Disorders. Department of Nutrition, Denpasar Health Polytechnic.
Linga, & Lanny. (2012). Gout Disease Free Without Drugs. AgroMedia Library. Jakarta.
Madyaningrum, EK, Fitrina, Wardani, R., Susilaningrum, K., & Ramadhani, A. (2020). Pocket Book of Uric Acid Control Cadre in Society. Faculty of Medicine, Public Health and Nursing. Gadjah Mada University. Yogyakarta.
Maghfiroh, Dhita, & Oktavianti Y. (2016). Basic Instrumentation Paper "Point Of Care Testing (POCT) Hb and Ht". DIII Medical Laboratory Technology. Health Polytechnic of the Ministry of Health. Semarang.
Masturoh & Anggita. (2018). Health Research Methodology. PPSDM Ministry of Health RI., Ministry of Health RI. Jakarta.
MedLabTech Unite. (2013). Point of Care Testing (Poct) - Blood Chemistry. http://www.pixalab.id/2013/12/point-of-care-testing-poct-kimia-blood.html. Retrieved February 28, 2021.
Mulyasari, A. (2015). Nutrient Intake Factors Associated with Blood Uric Acid Levels in Postmenopausal Women. Diss. Diponegoro University.
Nida'an KSP (2017). KTI: Measurement of Uric Acid Levels in Women Age 40 Years. (Study of residents of Jatimenok Hamlet RT 01 RW 05 Rejosopinggir Village, Tembelang District, Jombang Regency).
Notoatmodjo, S. (2017). Health Research Methodology. PT Rineka Cipta. Jakarta.
Indonesian Rheumatology Association. (2018). Guidelines for the Diagnosis and Management of Gout. Indonesian Rheumatology Association (PRI). Jakarta.
Price, SA, & Wilson, LM (2013). Pathophysiology Clinical Concepts Disease Processes. VI edition. EGC. Jakarta.
Basic Health Research (Riskesdas). (2018). Indonesian Ministry of Health Research and Development Agency 2018.http://www.depkes.go.id /resources/download/infoterkini/material_rakorpop_2018/Hasil%20Riskesdas%202018.pdf – Accessed 05 May 2021.
Sacher, RA, & McPherson, RA (2012). Clinical Review of Laboratory Examination Results. Edition 11. Translation: H. Hartanto. EGC. Jakarta.
Setyaningrum RA, & Listiana D. (2017). Relationship of Sex and Purine Intake with Uric Acid Levels in the Elderly at the Mendungan Peduli Insani Posyandu, Pabelan Village, Kartasura District, Sukoharjo Regency. Diss. Muhammadiyah Surakarta university.
Setyo, Tri, Wardhani A., Hendro, & Djoko. (2014). Factors Affecting Uric Acid (Gout) Levels in Adult Men in RT 04 RW 03 Simomulyo Baru Surabaya. Retrieved 17 June 2021.
Singgih S. (2014). SPSS Complete Guide Version 20 Revised Edition. PT Elex Media Komputindo. Jakarta.
Soekanto, (2012). Gout. Jakarta: Spreader Plus.
Sugiyono. (2014). Management Research Methods. ALFABETA, CV. Bandung.
Sugiyono. (2017). Research Methods Quantitative, Qualitative, and R & D. Alfabeta, CV. Bandung.
Tria, F., Wiwit, Dwi, N., & NiLuh, D. (2020). Journal of Nurses LENTERA, Vol. 8, No. 1, March 2020. The relationship between low purine diet regulation ability and uric acid levels. Faculty of Nursing Kepanjen College of Health Sciences, Malang Regency.
Vivilia, (2017). Relationship between Total Protein Intake and Soy Protein on Uric Acid Levels in the Blood of Menopausal Women. Diss. Diponegoro University.
Widyanto, FW (2014). Gouty Arthritis And Its Development. Santika Medika. Poor
World Health Organization. (2016). Non-communicable diseases. http://www.who.int/mediacentre/factsheets/fs355/e. Retrieved 20 May 2021.
Yenrina, Rina, Diah K., & Rasjmida. (2014). Healthy Diet For Gout Patients. Self-Help Spreader. Jakarta
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2022-09-23
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LusianaN., Erfan AR Lainjong, & Arpin. (2022). Bahasa Inggris. Journal of Health, Technology and Science (JHTS), 3(3), 45-55. https://doi.org/10.47918/jhts.v3i3.451
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